Lower-Fat Chocolate Cheesecake
"Here's a great way to enjoy a rich chocolate cheesecake without all the guilt!"
photo by Chris from Kansas
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- nonstick cooking spray
- 3⁄4 cup chocolate graham cracker crumbs
- 1⁄4 cup sugar
- 2 (8 ounce) packages light cream cheese, softened
- 1 (8 ounce) package fat free cream cheese, softened
- 1⁄3 cup unsweetened cocoa
- 3 tablespoons flour
- 1 (14 ounce) can sweetened condensed milk
- 3 egg whites
- 1 egg
- 1⁄4 cup semi-sweet chocolate chips, melted
- 1 1⁄2 teaspoons vanilla extract
directions
- Preheat oven to 300 degrees.
- Spray bottom of 9-inch springform pan with cooking spray.
- Combine crumbs and sugar; sprinkle evenly over bottom of pan.
- In mixer bowl, beat cheese until fluffy. Mix in cocoa and flour. Add sweetened condensed milk, egg whites, egg, chips and vanilla; mix well.
- Pour into prepared pan.
- Bake 45-50 minutes or until center is set.
- Cool. Chill. Garnish as desired. Refrigerate leftovers.
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Reviews
-
This was a very easy recipe to make and turned out great. I can't believe it hasn't been reviewed yet! Not too sweet or sickly but still loads of flavour. You would never guess it is lower cal. Why bother with the higher fat version?!?! Good recipe Chris!! Will def. make again!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
