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    You are in: Home / Recipes / Lower-Fat Chocolate Cheesecake Recipe
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    Lower-Fat Chocolate Cheesecake

    1/1 Photo of Lower-Fat Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Chris from Kansas's Note:

    Here's a great way to enjoy a rich chocolate cheesecake without all the guilt!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Spray bottom of 9-inch springform pan with cooking spray.
    3. 3
      Combine crumbs and sugar; sprinkle evenly over bottom of pan.
    4. 4
      In mixer bowl, beat cheese until fluffy. Mix in cocoa and flour. Add sweetened condensed milk, egg whites, egg, chips and vanilla; mix well.
    5. 5
      Pour into prepared pan.
    6. 6
      Bake 45-50 minutes or until center is set.
    7. 7
      Cool. Chill. Garnish as desired. Refrigerate leftovers.

    Ratings & Reviews:

    • on October 12, 2006

      55

      This was a very easy recipe to make and turned out great. I can't believe it hasn't been reviewed yet! Not too sweet or sickly but still loads of flavour. You would never guess it is lower cal. Why bother with the higher fat version?!?! Good recipe Chris!! Will def. make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lower-Fat Chocolate Cheesecake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 279.9
     
    Calories from Fat 124
    44%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 59.1 mg
    19%
    Sodium 316.3 mg
    13%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.3 g
    97%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    chocolate graham cracker crumbs

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