Lower Fat Cheesecake

Total Time
55mins
Prep 15 mins
Cook 40 mins

Let's face it, cheesecake is never going to be a dietetic food, but with this recipe you can feel a little less guilty...

Ingredients Nutrition

Directions

  1. Blend well the 2 first ingredients; pat into a 9" x 13" baking pan, reserving a bit for the topping.
  2. Blend remaining ingredients all together and pour into the prepared crust.
  3. Sprinkle with reserved crumbs.
  4. Bake at 350 degrees Fahrenheit for about 40 minutes.
  5. Test by inserting knife in center.
  6. It should be dry.

Reviews

(2)
Most Helpful

I think it needs cream cheese in addition to the cottage cheese- the texture was a bit weird and deflated. In regards to the previous comment, i%u2019ve never had a cheesecake turn out when using splenda. It has to be real sugar in a cheesecake, but non-fat/low fat cream cheese/cottage cheese doesnt seem to make a difference.

MsAnalogkid May 08, 2011

I didn't have a whole lot of luck with this one. While in the oven it looked wonderful. When I tested for doneness it deflated a bit but not badly. As it cooled it just kept sinking and ended up looking rather like a moon crater. This could very well be my fault as I made a half recipe and used a 9" springform pan and I replaced 1/2 of the sugar with Splenda and used fat free evaporated milk. It tastes really good but I'll have to come up with something else for tonights company. Sorry Mirj.

Annacia August 04, 2007

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