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Prep 2 mins
Cook 8 mins
I got the off of about.com. I had not looked on here first, and I am glad, because this does not use that much cream or butter, but is still super good.
- Mix sugar and flour together in a sauce pan, blend well. Add the boiling water and the salt. Cook over medium heat, stirring constantly, for 6-8 minutes, or until it thickens and starts to come away from the edges of the pan. If it is too thick, add a little more water. Remove from heat and add the butter, the cream, and the vanilla (I used about 1/2 tsp.). Stir until thoroughly combined.