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I created this recipe as I wanted to use up some butterscotch schnapps and thought of butterscotch ice cream! I really enjoy it because the texture is nice and smooth and creamy. The small amount of half and half in this ice cream gives enough fat to help reduce it from freezing solid upon sitting in the freezer. The gelatin also helps with this. If you would like a richer ice cream, use half and half in place of the evaporated milk.
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 8
The following items or measurements are not included: