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Prep 20 mins
Cook 0 mins
I got this recipe from a co-worker and have adjusted it to be lower in fat. People always ask for the recipe and there usually isn't any left over! Tastes better the second day.
- Toss all ingredients together, pour mixed and chilled dressing over and toss again.
- I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.
- I sort of fold them in gently when serving.