Prep 5 mins
Cook 10 mins
This recipe cuts the fat in half, but actually tastes better. Much better for your kids.
- Cook and drain macaroni according to package.
- Add butter and cheese and stir until they are melted and mixed smooth. Cook and stir over low heat if you have trouble getting the cheese to melt.
- Add the milk and cheese packet and stir until smooth.
I always make my Kraft Mac and Cheese like this. You will not even notice the difference.