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    You are in: Home / Recipes / Lower Fat Banana Nut Chip Muffins Recipe
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    Lower Fat Banana Nut Chip Muffins

    Lower Fat Banana Nut Chip Muffins. Photo by Stardustannie

    1/1 Photo of Lower Fat Banana Nut Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    ladypit's Note:

    Based on Recipe Nut's Banana Nut Chip Muffins I am posting the healthier changes I made to try and make it more lunchbox friendly. This is what I used because of what I had. I'd like to try with splenda and egg whites. I have very small old muffin tins, you may not get as many muffins as I did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees and spray the muffin tin with cooking spray.
    2. 2
      Place the applesauce and sugar into a mixing bowl. Using an electric mixer, beat until fluffy.
    3. 3
      Add your eggs, beating after each one. Then add the mashed banana and beat well.
    4. 4
      Add one cup of the flour, the salt, the baking powder and baking soda, and mix. Pour in about half the milk and mix.
    5. 5
      Now add the additional 1 cup of flour and the rest of the milk and mix.
    6. 6
      Using a wooden spoon add the vanilla, pecans, and chocolate chips. Mix just until moist.
    7. 7
      Pour into your muffin tins and bake for 13-18 minutes or until just browned. Let cool on a wire rack.

    Ratings & Reviews:

    • on May 16, 2007

      55

      I was first a bit concerned as my mixture was so wet...much more like a cake mix than a muffin, but all was well. These produced a light and moist muffin, I got 16 good sized muffins from the mix. I found they rose so much more evenly when baked in patty cases. I loved the addition of pecan nuts....a wonderful treat for the kids lunchboxes. Thanks for sharing...oh and they are great served right from the oven as a quick dessert. Upgraded to 5 stars because between me and the 2 kids they had all been polished off by dinner time :) reviewed for Spring 2007 Pick A Chef

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lower Fat Banana Nut Chip Muffins

    Serving Size: 1 (52 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 128.0
     
    Calories from Fat 34
    27%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 17.7 mg
    5%
    Sodium 148.4 mg
    6%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 12.7 g
    51%
    Protein 2.6 g
    5%

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