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    You are in: Home / Recipes / Lower Fat Apple Bread Recipe
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    Lower Fat Apple Bread

    Lower Fat Apple Bread. Photo by brokenburner

    1/2 Photos of Lower Fat Apple Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef #338403's Note:

    I found this recipe and altered it to make it both yummy and healthy!

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    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350°F.
    2. 2
      Beat together eggs, applesauce and sugar.
    3. 3
      Sift flour, cinnamon, baking soda and sallt together in a seperate bowl.
    4. 4
      Add the flour mixture to the sugar mixture.
    5. 5
      Stir in vanilla and apples.
    6. 6
      Pour into 2 greased bread pans.
    7. 7
      Sprinkle with brown sugar.
    8. 8
      Bake for 1 hour or until done.

    Ratings & Reviews:

    • on May 16, 2009

      45

      this has turned out lovely very tasty indeed

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      55

      This a great recipe! I halved it and used three egg whites in place of the eggs, Splenda in place of the sugar, and two whole apples. I used vanilla extract, too. Because of the Splenda, I stored this in the refrigerator; it was wonderful cold or warmed in the microwave. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lower Fat Apple Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 177.6
     
    Calories from Fat 8
    16%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 31.7 mg
    10%
    Sodium 193.9 mg
    8%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.0 g
    88%
    Protein 2.9 g
    5%

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