2 Reviews

This is a nice light dessert. We did not find it too sweet at all. I used unsweetened frozen mixed berries. I am not sure that the chocolate chips added to it but it didn't harm it either. I think I will try it with a vanilla yogurt. Thanks for posting this recipe.

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GaylaV May 28, 2007

Oh my is this ever sweet! It's really good and pretty but SWEET! I think next time I would use my fresh raspberries, which are a bit tart, and only half cup of the yogurt and marshmellows! And semi-sweet chocolate is the way to go with this. I have a daughter that will be plundering this after I go to bed! ;)

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Chef PotPie July 11, 2006
Lower-Fat Ambrosia