Total Time
Prep 5 mins
Cook 20 mins

While you can never call Alfredo Sauce truly low fat and guilt free, here is one that has maybe less guilt associated with it :)

Ingredients Nutrition


  1. Melt the half and half, cream cheese and margarine together in a sauce pan.
  2. When nice and bubbly hot slowly add the parmesan cheese.
  3. Next add the garlic.
  4. Simmer on low for about 20 minutes.
  5. **Note, this sauce will separate. It's ok, when mixed with your pasta it will taste great and not be separated. I think it has something to do with the low fat oils.


Most Helpful

This was pretty tastey! Unfortunately it would get more stars but its just not the same as the delicious fatty stuff! lol But I will definately make this again to watch our fat intake! I have made this a second time and paired it with my creamy prosciutto pasta Recipe #286859 and it was the perfect match!

CulinaryExplorer February 19, 2008

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