Total Time
Prep 5 mins
Cook 20 mins

While you can never call Alfredo Sauce truly low fat and guilt free, here is one that has maybe less guilt associated with it :)


  1. Melt the half and half, cream cheese and margarine together in a sauce pan.
  2. When nice and bubbly hot slowly add the parmesan cheese.
  3. Next add the garlic.
  4. Simmer on low for about 20 minutes.
  5. **Note, this sauce will separate. It's ok, when mixed with your pasta it will taste great and not be separated. I think it has something to do with the low fat oils.
Most Helpful

5 5

This was pretty tastey! Unfortunately it would get more stars but its just not the same as the delicious fatty stuff! lol But I will definately make this again to watch our fat intake! I have made this a second time and paired it with my creamy prosciutto pasta Creamy Prosciutto Pasta and it was the perfect match!