Lower-Fat Alfredo Sauce

"This recipe has become a favorite of ours because it has a taste similar to the higher-fat restaurant Alfredo sauce. If you add a few tbsp of white wine before you add the flour, it gives it an even deeper flavor. I usually make this with fettucini noodles and grilled chicken or salmon."
 
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Ready In:
20mins
Ingredients:
6
Serves:
3
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ingredients

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directions

  • In a medium saucepan on medium-low heat, cook butter and olive oil until butter melts.
  • Add garlic and cook for 2 minutes, be careful not to burn.
  • Remove saucepan from heat and add white flour. Mix with butter and olive oil until smooth.
  • Return saucepan to heat and add milk while continuously stirring.
  • Cook on medium heat until mixture is well blended and milk is hot but not boiling.
  • Add Parmesan cheese and stir for one minute.
  • Cook for 5-10 minutes on med-low heat until desired creaminess is reached.
  • Toss sauce with favorite pasta, enjoy!

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Reviews

  1. I really liked this recipe and it was really easy to make. I didn't get to try adding the white wine. I'll try that next time. I'll definitely be making it again. Thanks for posting it.
     
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RECIPE SUBMITTED BY

My name is Jennifer and I live in Orlando with my husband. When I'm not working, I'm in my kitchen cooking healthy, cheap meals for myself and my husband. I discovered not too long ago that a lot of chemicals and additives are put in many grocery items that are commonly used for convenience. Since then, I have tried to come up with inexpensive, quick recipes for things from pasta sauces to salad dressings. I'm definitely not a pro at cooking, but I am learning more everyday!
 
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