Prep 5 mins
Cook 0 mins
I love teriyaki, and when I began eating lower carb this is the mixture I came up with so I wouldn't have to give up one of my favorite dishes! :)
- 1⁄4 cup soy sauce
- 2 tablespoons sherry wine
- 1 tablespoon rice wine vinegar
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 1⁄2 teaspoon freshly grated ginger
- 1 finely chopped green onion
- 2 dashes black pepper
- 2 packets Splenda sugar substitute
- Whisk it all together.
- Use to marinade meat or fish- marinade for at least an hour before cooking.