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    You are in: Home / Recipes / Lower Carb Lemon Caper Chicken Recipe
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    Lower Carb Lemon Caper Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 05, 2008

      Wow this was tasty and the sauce to die for. I will double up on the sauce the next time I make this. I can see pork chops or a fillet of pork being used as well. Thank you for a beautiful supper.

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    • on January 28, 2008

      Wordeful! Easy and tasty! I used only olive oil and not the butter, but that was the only change I made. Caper was so good with the lemon. I cooked the chicken for 2 minutes in the oil and then I let it simmer with the sauce for 15 minutes more. It will be a regular for now on!!! Thanks for sharing! Made it for PAC Fall 2007.

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    • on September 23, 2007

      I love this recipe. I pulled it a few weeks ago and I make 4 servings every week for lunches or dinners and freeze it for later. I add more lemon zest since I think it adds more flavor. It's great!

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    Nutritional Facts for Lower Carb Lemon Caper Chicken

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 137
    48%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.0 g
    40%
    Cholesterol 98.9 mg
    32%
    Sodium 288.0 mg
    12%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 27.5 g
    55%

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