Lower Carb Lemon Caper Chicken

READY IN: 15mins
katia
Recipe by Teddys Mommy

I found this on a low carb website, I wish I could remember which one. Now that I don't do low carb I dredge the chicken breasts in 3 TBSP flour and salt & pepper to taste before throwing them into the skillet.

Top Review by bigbadbrenda

Wow this was tasty and the sauce to die for. I will double up on the sauce the next time I make this. I can see pork chops or a fillet of pork being used as well. Thank you for a beautiful supper.

Ingredients Nutrition

Directions

  1. Warm olive oil in skillet.
  2. Cook chicken in skillet approximately 4 minutes on each side until browned.
  3. Remove chicken from skillet. Add wine, lemon juice, lemon zest, and capers to skillet.
  4. Bring to boil, and then simmer for 2 minutes.
  5. Whisk in butter 1 piece at a time.
  6. Once butter is completely mixed in, pour sauce over chicken.

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