Prep 10 mins
Cook 30 mins
Satisfy that chocolate craving with these guilt free chocolate bars!
- 1 2⁄3 cups Splenda sugar substitute
- 1 (12 ounce) can fat-free evaporated milk
- 1⁄2 cup fat free cream cheese
- 4 large eggs
- 12 ounces semisweet chocolate
- 1 teaspoon vanilla
- Preheat oven to 350.
- melt chocolate in microwave.
- add remaining ingredients to blender.
- blend until slightly frothy.
- slowly add chocolate while blending on low speed.
- pour into a 5x9 baking dish.
- bake for 25-35 minutes, until firm.