Lower Carb Chicken Spaghetti No Can Cream No Velveeta

Total Time
40mins
Prep 15 mins
Cook 25 mins

This recipe uses less pasta, as well as a lower carb version of noodles. Heavy cream and shredded cheese replace canned creams and processed Velveeta.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease large casserole dish.
  3. Debone rotisserie chicken, shred the chicken, and set aside.
  4. Mince or dice mushrooms. Sauté in butter with garlic cloves until soft. Drain. Set aside.
  5. Cook pasta according to package directions and drain.
  6. Mix together chicken, pasta, mushroom/garlic, chili powder, cream, milk , salt, and pepper, and 1 cup of the cheese.
  7. Pour into baking dish.
  8. Sprinkle rest of cheese over the top.
  9. Bake for 25 minutes, uncovered.