1 Review

A delicious dish with minimal effort. I used boneless, skinless breasts which were flattened slightly to promote even cooking. As the recipe was reduced to 2 servings, I used only the egg white and not the whole egg. The broth and lemon juice were added to the pan and the small amount of liquid evaporated quickly. Additional broth was added. This was served with Mediterranean Couscous and a side salad.

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PaulaG March 17, 2008
Lower Calorie Chicken Piccata