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By wedding event designer Tara Guerard.
Make and share this Lowcountry Lemonade recipe from Food.com.
- First make the simple syrup by heating 3/4 cup sugar with 1 cup water in a small saucepan until sugar is completely dissolved. There's no need to boil, just stir to dissolve.
- Add the juice of five lemons to the simple syrup and pour the mixture into a pitcher. Add 3 - 4 cups cold water.
- Stir in 8 - 10 ounces peach schnapps. Refrigerate for at least 30 minutes.
- Serve over crushed ice and garnish with fresh mint leaf.