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    You are in: Home / Recipes / Lowcountry Boil in a Bowl Recipe
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    Lowcountry Boil in a Bowl

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    threeovens's Note:

    A lowcountry boil refers to a style of cooking brought to the coast of South Carolin's lowcounty from Africa. It defers from a Louisiana Boil mainly because the lowcountry boil is milder in heat level and utilizes local seafood. This particular version is just made with shrimp. From "Coastal Living" magazine.

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    Units: US | Metric


    1. 1
      In a large soup pot, cook bacon until crisp, over medium heat; remove bacon with a slotted spoon and reserve.
    2. 2
      Leave 1 teaspoon of the drippings in the pot and discard or reserve for another use the remainder.
    3. 3
      Add the butter to the drippings and add onion, bell pepper, garlic, seafood seasoning, and black pepper; cook over medium heat about 10 minutes, stirring often, to soften, not to brown.
    4. 4
      Stir in the broth, potatoes, and chile and bring to a boil; reduce heat and simmer until potatoes are tender, 20 minutes.
    5. 5
      Stir in corn and shrimp and cook just until shrimp are cooked through, 3 minutes.
    6. 6
      Stir in reserved bacon, taste and adjust seasonings; serve garnished with fresh parsley leaves.

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    Nutritional Facts for Lowcountry Boil in a Bowl

    Serving Size: 1 (478 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.1
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 8.7 g
    Cholesterol 178.7 mg
    Sodium 1745.9 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 4.8 g
    Sugars 3.3 g
    Protein 29.9 g

    The following items or measurements are not included:

    seafood seasoning

    chipotle chiles in adobo

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