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A lowcountry boil refers to a style of cooking brought to the coast of South Carolin's lowcounty from Africa. It defers from a Louisiana Boil mainly because the lowcountry boil is milder in heat level and utilizes local seafood. This particular version is just made with shrimp. From "Coastal Living" magazine.
Units: US | Metric
Serving Size: 1 (478 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle chiles in adobo