Low-Sugar Whole Grain Cranberry Pumpkin Bars
- Heat oven to 350ºF . Lightly coat a 9x13-inch baking pan with butter cooking spray, then dust lightly with flour.
- In a large bowl, cream sugar and margarine(or butter) with an electric mixer; beat in egg, egg white, pumpkin and milk.
- In medium bowl, combine flour, oats, pumpkin pie spice, baking soda and salt. Stir into pumpkin mixture just until moistened, then add cranberries and mix gently.
- Spread batter in pan and bake 20 to 25 minutes or until center springs back when gently pressed. Cool and cut into 18 bars.