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    You are in: Home / Recipes / Low Sugar Pumpkin Pie Recipe
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    Low Sugar Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Chef TJ #13's Note:

    I have modified my Mom's Pumpkin Pie recipe to make it WLS friendly.... I promise you'll never be able to tell its low in sugar!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix all except milk. Add milk and mix. Bake at 450' for 10 minutes, then at 350' for 40 minutes. When knife comes out clean, pie is done --
    2. 2
      Optional: Top with a dollop of Sugar Free Cool Whip.

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    Ratings & Reviews:

    • on November 25, 2008

      Disappointed that this is called "Low Sugar" when it contains Splenda. I am still looking for a truly 'low sugar' pumpkin recipe, since I will not eat artificial sweeteners and I think most desserts taste too sweet anyway. I'm sure this one is just fine, it's just not one I'm going to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Sugar Pumpkin Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.1
     
    Calories from Fat 68
    35%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 70.6 mg
    23%
    Sodium 288.9 mg
    12%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.3 g
    21%
    Protein 5.9 g
    11%

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