Total Time
Prep 10 mins
Cook 50 mins

I have modified my Mom's Pumpkin Pie recipe to make it WLS friendly.... I promise you'll never be able to tell its low in sugar!

Ingredients Nutrition


  1. Mix all except milk. Add milk and mix. Bake at 450' for 10 minutes, then at 350' for 40 minutes. When knife comes out clean, pie is done --
  2. Optional: Top with a dollop of Sugar Free Cool Whip.
Most Helpful

Disappointed that this is called "Low Sugar" when it contains Splenda. I am still looking for a truly 'low sugar' pumpkin recipe, since I will not eat artificial sweeteners and I think most desserts taste too sweet anyway. I'm sure this one is just fine, it's just not one I'm going to make.

JumpUp November 25, 2008