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    You are in: Home / Recipes / Low Sugar Pumpkin Pie Recipe
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    Low Sugar Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chef TJ #13's Note:

    I have modified my Mom's Pumpkin Pie recipe to make it WLS friendly.... I promise you'll never be able to tell its low in sugar!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix all except milk. Add milk and mix. Bake at 450' for 10 minutes, then at 350' for 40 minutes. When knife comes out clean, pie is done --
    2. 2
      Optional: Top with a dollop of Sugar Free Cool Whip.
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    Crustless Pumpkin Pie (Low-Calorie). Recipe by Nane

    Crustless Pumpkin Pie (Low-Calorie)

    By Nane
    View All Pies Recipes

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    Nutritional Facts for Low Sugar Pumpkin Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 65
    45%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 80.2 mg
    26%
    Sodium 302.2 mg
    12%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.8 g
    7%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    Splenda Sugar Blend for Baking

    Detailed Nutrition Values About Nutrition Info

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