Total Time
7mins
Prep 2 mins
Cook 5 mins

I got tips from a regular maple sugar syrup and played with the ingredients a little to make it to my liking. It draws to be a bit watery at first when hot (that's normal), after usage be sure to refrigerate in a tightly closed container.

Ingredients Nutrition

Directions

  1. Bring 1 1/2 cups of water to a partial boil (small boil) then turn off.
  2. Combine all remaining ingredients until all dissolved.

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