Prep 2 mins
Cook 5 mins
I got tips from a regular maple sugar syrup and played with the ingredients a little to make it to my liking. It draws to be a bit watery at first when hot (that's normal), after usage be sure to refrigerate in a tightly closed container.
- Bring 1 1/2 cups of water to a partial boil (small boil) then turn off.
- Combine all remaining ingredients until all dissolved.