Low Sugar & Low Sodium Syrup

"I got tips from a regular maple sugar syrup and played with the ingredients a little to make it to my liking. It draws to be a bit watery at first when hot (that's normal), after usage be sure to refrigerate in a tightly closed container."
 
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Ready In:
7mins
Ingredients:
4
Yields:
12-24 cakes
Serves:
6-12
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ingredients

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directions

  • Bring 1 1/2 cups of water to a partial boil (small boil) then turn off.
  • Combine all remaining ingredients until all dissolved.

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RECIPE SUBMITTED BY

I live in northern California and work at a rehabilitation center as a senior service coordinator for schizophrenic individuals. I enjoy road trips and to spend time outdoors as well as cooking on my spare time. I enjoy alot of the low sodium cookbooks and low sugar.
 
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