Low Sugar & Low Sodium Syrup
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
12-24 cakes
- Serves:
- 6-12
ingredients
- 1 1⁄4 cups Splenda granular
- 5 teaspoons brown sugar
- 1 teaspoon maple extract
- 1 1⁄2 cups hot water
directions
- Bring 1 1/2 cups of water to a partial boil (small boil) then turn off.
- Combine all remaining ingredients until all dissolved.
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RECIPE SUBMITTED BY
I live in northern California and work at a rehabilitation center as a senior service coordinator for schizophrenic individuals. I enjoy road trips and to spend time outdoors as well as cooking on my spare time. I enjoy alot of the low sodium cookbooks and low sugar.