Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge

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Total Time
Prep 10 mins
Cook 10 mins

Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g

Ingredients Nutrition


  1. Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
  2. Bring to a full rolling boil over medium heat, stirring frequently.
  3. Boil and stir 5 minutes. Remove from heat.
  4. Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
  5. Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
  6. Remove foil from pan and fudge. Cut into squares.
  7. Refrigerate any remaining fudge.
Most Helpful

4 5

No way you could tell this was low fat and low cal. This is rich, but I love it. I am not sure my boyfriend will like the richness as much.

1 5

This recipe is great if you're looking for fudge in the consistency of half dried Elmer's Glue. I fed this batch to my garbage.

3 5

Tasted great, but it never hardened like fudge is supposed to. It was my first time making fudge, so very likely a mistake on my part, but I followed recipe to a T! It was very rich, but that's how I like my fudge!