1/1 Photo of Low Sugar Low Fat Cream Cheese Frosting
Donna Luckadoo's Note:
Delicious on any type of cake or cupcake.
My Private Note
Units: US | Metric
- 1Let the Cream Cheese and the Butter reach room temperature.
- 2Next, Beat all ingredients until smooth and creamy.
- 3Icing cake/ cupcakes or drizzle over a Bundt cake.
- 4The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.
Browse Our Top Cake Fillings and Frostings Recipes
You Might Also Like...View All Cake Fillings and Frostings Recipes
Nutritional Facts for Low Sugar Low Fat Cream Cheese Frosting
Serving Size: 1 (48 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 74.6
- Calories from Fat 21
- Total Fat 2.4 g
- Saturated Fat 0.6 g
- Cholesterol 3.0 mg
- Sodium 228.3 mg
- Total Carbohydrate 7.2 g
- Dietary Fiber 0.0 g
- Sugars 5.1 g
- Protein 5.4 g