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    You are in: Home / Recipes / Low Sugar Low Fat Cream Cheese Frosting Recipe
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    Low Sugar Low Fat Cream Cheese Frosting

    Low  Sugar Low Fat Cream Cheese Frosting. Photo by Chef Joey Z.

    1/1 Photo of Low Sugar Low Fat Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Donna Luckadoo's Note:

    Delicious on any type of cake or cupcake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Let the Cream Cheese and the Butter reach room temperature.
    2. 2
      Next, Beat all ingredients until smooth and creamy.
    3. 3
      Icing cake/ cupcakes or drizzle over a Bundt cake.
    4. 4
      The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.

    Ratings & Reviews:

    • on January 19, 2009

      This was a disaster. The frosting just was not pleasant to taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2008

      25

      I'm sorry, I really wanted to like this recipe, but it just felt short. I used 1/3 less fat neifchatel cheese instead of fat free because I've used fat free cream cheese before and it always turns out like glue. The rest of the recipe I followed true to form, using butter instead of margarine and omitting the vanilla extract. The result was basically slightly sweetened cream cheese. It didn't even begin to taste like frosting. It was dense and barely sweet (and this is from a girl who doesn't care for overly sweet frosting). It took a lot of tinkering before I got it to reach anything resembling frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      55

      I made a carrot apple sauce cake this morning and wanted to frost it with something that didn't have a lot of carbs. I found your recipe and was very happy that you had published it. I cut the recipe in half which frosted one large bundt cake and there was a little left over. Instead of using any dairy, I used tofutti cream cheese, instead of Splenda I used Z-Sweet and instead of vanilla extract, I used lemon. I didn't add the maple extract. I also diluted it a bit with some soy milk as I wanted it to cascade over the cake. It tasted delicious and I will make this one again, thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Low Sugar Low Fat Cream Cheese Frosting

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 74.6
     
    Calories from Fat 21
    29%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 228.3 mg
    9%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.1 g
    20%
    Protein 5.4 g
    10%

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