Low Sugar Low Fat Cream Cheese Frosting

READY IN: 3mins
Recipe by Donna Luckadoo

Delicious on any type of cake or cupcake.

Top Review by Cactusjack

This was a disaster. The frosting just was not pleasant to taste.

Ingredients Nutrition


  1. Let the Cream Cheese and the Butter reach room temperature.
  2. Next, Beat all ingredients until smooth and creamy.
  3. Icing cake/ cupcakes or drizzle over a Bundt cake.
  4. The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.

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