Low Sugar Fruit Crisp
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 6 cups fresh slices peaches
- 1⁄4 cup Splenda sugar substitute
- 4 tablespoons flour
- cinnamon
- 1 cup flour
- 1⁄2 cup Splenda brown sugar blend
- 6 tablespoons butter
directions
- Preheat oven to 350. In a bowl or 9x13 inch pan combine fruit, splenda, flour, and cinnamon. Toss together. Put in pan.
- In bowl combine brown sugar and flour. Cut is butter and combine until pea sized pieces. Sprinkle over fruit. Bake for 30-45 minutes or until fruit is soft and bubbly and topping is lightly browned.
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