Low Sugar Fruit Crisp

"I have Gestatoinal Diabetes and made this recipe lower sugar so that I can enjoy it. Any type of baking fruit may be used."
 
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Ready In:
50mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Preheat oven to 350. In a bowl or 9x13 inch pan combine fruit, splenda, flour, and cinnamon. Toss together. Put in pan.
  • In bowl combine brown sugar and flour. Cut is butter and combine until pea sized pieces. Sprinkle over fruit. Bake for 30-45 minutes or until fruit is soft and bubbly and topping is lightly browned.

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