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    You are in: Home / Recipes / Low Sugar Double Chocolate Chip Cookies Recipe
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    Low Sugar Double Chocolate Chip Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 16, 2007

      I made these with my 13yr old daughter in an effort to get her more excited about eating healthier. They were quite good, reminded us very much of a Snackwell's Devil's Food cookie. We used a 50/50 wheat/white flour blend because that's what we had. Definitely made the texture a bit grittier but I didn't mind since it reminded me as I ate one that these were HEALTHY-ish cookies so I didn't have to feel bad. I couldn't find sugar-free chocolate chips so I used a dark chocolate bar made with Splenda which I found in the diabetic section of my grocery store. One 3oz bar equaled exactly 1/2 cup. The dough was a bit sticky and hard to flatten so I chilled it between batches and that helped a lot. I made just under 3 dozen but we had sneaked a bit of batter to taste and that's why we were short cookie or two. Quick tip about keeping them soft...if you store a piece of loaf bread with your cookies, it will harden instead your cookies. I have no clue as to the science behind this, but it does work! Thanks for posting!

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    • on August 01, 2010

      The flavor is good, the texture and body of the cookie is not. They very obviously do not taste like regular cookies. I was surprised that mine seemed a bit grainy; I did use brown sugar not Splenda.

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    • on July 06, 2009

      Yummers!!! These are exceptional cookies. It is like having a little piece of chocolate cake but better!! So moist and flavorful! These gems pack a punch of goodness! DS loved them with a glass of milk too! Just a hint - remove them from the baking sheet within a minute and you'll have no problems... but wait too long and they stick a little. Received 28 cookies using a small cookie scoop. Thanks Toni! Made to celebrate the Summer Spectacular Event in the cooking tag games forum July 2009.

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    • on March 14, 2008

      Exceptionally addictive. These are cake like and have enough chocolate to mellow my cravings. I, being a sweet tooth, didn't substitute the sugar or butters-the fatter the better I say. I like to apply a yummy cookie frosting to the tops. Now that I have Agave sweetener I will try it in place of the brown sugar.

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    • on January 23, 2007

      This was so good it should be illegal lol. Could hardly tell these were low sugar cookies. Will be adding this to my list of favorites so i can make them over and over again. Thanks.

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    Nutritional Facts for Low Sugar Double Chocolate Chip Cookies

    Serving Size: 1 (10 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 42.6
     
    Calories from Fat 23
    54%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 11.1 mg
    3%
    Sodium 48.7 mg
    2%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    sugar-free chocolate chips

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