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1/7 Photos of Low Sugar Double Chocolate Chip Cookies
This is an adaptation of a Hershey's recipe I developed for the 2006 'Zaar cookie swap. These are small cookies but they have a wonderful soft cakey texture and a rich chocolate flavor. I made them with a 1 tablespoon cookie scoop and got 26 cookies. Stick with measuring out a teaspoon or so of dough and you should get the full three dozn. They do get dry after a few days, much more so than a typical cake cookie. My advice, share them and enjoy.
Units: US | Metric
Serving Size: 1 (10 g)
Servings Per Recipe: 36
The following items or measurements are not included:
sugar-free chocolate chips