Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Sugar Double Chocolate Chip Cookies Recipe
    Lost? Site Map

    Low Sugar Double Chocolate Chip Cookies

    Low Sugar Double Chocolate Chip Cookies. Photo by HokiesMom

    1/7 Photos of Low Sugar Double Chocolate Chip Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    justcallmetoni's Note:

    This is an adaptation of a Hershey's recipe I developed for the 2006 'Zaar cookie swap. These are small cookies but they have a wonderful soft cakey texture and a rich chocolate flavor. I made them with a 1 tablespoon cookie scoop and got 26 cookies. Stick with measuring out a teaspoon or so of dough and you should get the full three dozn. They do get dry after a few days, much more so than a typical cake cookie. My advice, share them and enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 6 tablespoons butter, softened
    • 2 tablespoons light butter, softened
    • 1/4 cup Splenda brown sugar blend (equal to 1/2 cup brown sugar)
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 2 -3 tablespoons cocoa (I like Droste)
    • 1/2 teaspoon baking soda
    • 1/8 teaspoon salt
    • 2 tablespoons skim milk
    • 1/2 cup sugar-free chocolate chips (If yo can't find the chips, a bar chopped into bits works too)


    1. 1
      Preheat oven to 375°.
    2. 2
      In medium bowl, beat butters and brown sugar together until well blended. Add egg and vanilla continuing to beat well.
    3. 3
      Stir together flour, cocoa, baking soda and salt. Add dry ingredients alternately with milk to butter mixture.
    4. 4
      Stir in small chocolate chips (or chopped chocolate).
    5. 5
      Drop by teaspoonfuls onto ungreased cookie sheet. Flatten tops of cookies using the bottom of a glass or the palm of your hand. (Note these cookies do not spread.) Bake 7 to 9 minutes or just until set.
    6. 6
      Remove from cookie sheet to wire rack. Cool completely.

    Ratings & Reviews:

    • on March 16, 2007


      I made these with my 13yr old daughter in an effort to get her more excited about eating healthier. They were quite good, reminded us very much of a Snackwell's Devil's Food cookie. We used a 50/50 wheat/white flour blend because that's what we had. Definitely made the texture a bit grittier but I didn't mind since it reminded me as I ate one that these were HEALTHY-ish cookies so I didn't have to feel bad. I couldn't find sugar-free chocolate chips so I used a dark chocolate bar made with Splenda which I found in the diabetic section of my grocery store. One 3oz bar equaled exactly 1/2 cup. The dough was a bit sticky and hard to flatten so I chilled it between batches and that helped a lot. I made just under 3 dozen but we had sneaked a bit of batter to taste and that's why we were short cookie or two. Quick tip about keeping them soft...if you store a piece of loaf bread with your cookies, it will harden instead your cookies. I have no clue as to the science behind this, but it does work! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010


      The flavor is good, the texture and body of the cookie is not. They very obviously do not taste like regular cookies. I was surprised that mine seemed a bit grainy; I did use brown sugar not Splenda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009


      Yummers!!! These are exceptional cookies. It is like having a little piece of chocolate cake but better!! So moist and flavorful! These gems pack a punch of goodness! DS loved them with a glass of milk too! Just a hint - remove them from the baking sheet within a minute and you'll have no problems... but wait too long and they stick a little. Received 28 cookies using a small cookie scoop. Thanks Toni! Made to celebrate the Summer Spectacular Event in the cooking tag games forum July 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Low Sugar Double Chocolate Chip Cookies

    Serving Size: 1 (10 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 42.6
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.5 g
    Cholesterol 11.1 mg
    Sodium 48.7 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 0.6 g

    The following items or measurements are not included:

    sugar-free chocolate chips

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes