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    You are in: Home / Recipes / Low Sugar Dessert Topping and Filling Recipe
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    Low Sugar Dessert Topping and Filling

    Low Sugar Dessert Topping and Filling. Photo by Debbwl

    1/3 Photos of Low Sugar Dessert Topping and Filling

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sweet Baboo's Note:

    I use this recipe to top cakes instead of icing, and also use it as a filling for cakes and cream puffs when I am cooking for the diabetics in my family. Any flavour instant pudding can be used to enhance the dessert in question. The number of servings will depend entirely on what you use it for. You can certainly substitute any regular instant pudding mix to give a light creamy topping to any dessert if sugar is allowed.

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    Units: US | Metric


    1. 1
      Beat all the ingredients until stiff and use to frost or fill your dessert. Refrigerate .

    Ratings & Reviews:

    • on May 30, 2010


      Fabulous! Have already made twice once as a chocolate pie and once as a rich lemon cup. Both times it rated 10 stars. The lemon made as written using 1% milk and 4 serving box of sugar free instant pudding. The chocolate used a 6 serving box of sugar free instant pudding and 1% milk. Both turned out looking so pretty but unfortunately only got photos of the lemon cup. Highly recommend. Thanks for the post.

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    • on March 05, 2009


      I couldn't find Dream Whip, so I substituted with Coffee Mate non-dairy whipped topping. I mixed the vanilla sugar free pudding mix with the milk, then took about 1/2 cup of that and added about 1/2 cup of Coffee Mate to make a dessert topping. The flavor is *WOW* and I can't wait to try this again to frost a cake when I find Dream Whip. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Sugar Dessert Topping and Filling

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 67.5
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.6 g
    Cholesterol 2.4 mg
    Sodium 418.2 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.0 g
    Sugars 3.3 g
    Protein 1.2 g

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