Low Sugar Coconut Cream Pie

Total Time
Prep 5 mins
Cook 5 mins

I use this pie because I'm diabetic and I find it to be better than any store bought I ever ate .I figured it out to be about 5 grams sugar per slice, and that means I can have dessert. Make this and you'll love it and you'll never know it's low sugar by the taste.


  1. Whisk 2 boxes pudding mix with milk.
  2. Stir in 1/2 Cool Whip.
  3. Add coconut.
  4. Pour into pie shell and add other half Cool Whip to top of pie.
  5. Refrigerate.
Most Helpful

Great pie,i will make this often.Thanks.

STARTERWIFE October 10, 2006