Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust
photo by PalatablePastime
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 crust
- Serves:
- 7-8
ingredients
- 157.80 ml almond meal
- 157.80 ml dry coconut powder
- 78.78 ml Splenda brown sugar blend
- 59.14 ml butter, melted and cooled
- 2.46 ml vanilla extract
directions
- Preheat your oven to 350°F.
- Mix vanilla and butter together in a large bowl.
- Add other ingredients and mix until all the crumbs are moistened.
- Press into a pie plate and bake at 350F for 10 minutes.
- Remove from oven and allow to cool.
- Use as you would a graham cracker crust.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com