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    You are in: Home / Recipes / Low Sugar Chocolate Frosting Recipe
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    Low Sugar Chocolate Frosting

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 12, 2003

      WOW, Incredible. What an easy, delicious frosting. It took less than 10 minutes to make this. You would need to double the recipe for a 2-layer cake. I love the fact that it is so easy, and lower in calories than most frostings. Thanks for a winner, CookbookCarrie.

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    • on April 09, 2007

      This is SO good. Even when you mess it up! I didn't read the instructions all the way through and started off by dumping the Dream Whip AND the pudding mix into the bowl. That was when I realized my mistake. Too late to do anything about it, I just dumped in the vanilla and started beating it. I didn't measure the milk, I just added a bit at a time until it got to a spreadable consistency. The flavour was so great! And next time, I plan on making it the RIGHT way! ;) I made this to put on top of Chocolate Sponge Cake. It was such a nice topping. Thanks for posting this!

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    • on September 19, 2006

      One of the traditions in my office is to bake a cake for every birthday. One co-worker is pre-diabetic so I went searching for an option that would support her new low-sugar lifestyle. Used this frosting on Derf's Chocolate sponge cake (Chocolate sponge cake) and it was a wonderful treat we all enjoyed. I used white chocolate pudding in mine and found I needed about 3/4 cup skim milk whipped 2 minutes to make this into a fluffy frosting. With just 1/4 cup, the consistency was too thick and the blend had a strong chemical taste. I liked this so much, it may be come my regular frosting for all office cakes. Thanks.

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    • on January 29, 2006

      This recipe was easy to put together, although I probably added at least another 1/4 of milk to get it to a frosting consistency. Thought the flavor & texture was good, and will likely make it again - it's a good frosting alternative for my diabetic DH. Might be fun to experiment with different pudding flavors, too. Thanks for posting. -Mary

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    • on December 15, 2004

      This was really easy to make and tasted great.

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    Nutritional Facts for Low Sugar Chocolate Frosting

    Serving Size: 1 (220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 450.3
     
    Calories from Fat 150
    33%
    Total Fat 16.7 g
    25%
    Saturated Fat 14.6 g
    73%
    Cholesterol 2.4 mg
    0%
    Sodium 1755.9 mg
    73%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 4.4 g
    17%
    Sugars 20.5 g
    82%
    Protein 9.5 g
    19%

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