Low Sugar Chocolate Chip Cookies

Total Time
Prep 10 mins
Cook 15 mins

I found this on a diabetic recipe site and have made them several times since. They don't taste low sugar and produce a very soft flavorful cookie. I hope you'll like them, too!

Ingredients Nutrition


  1. Preheat oven to 350F.
  2. Lightly coat 2 baking sheets with cooking spray.
  3. In a large bowl, whisk together flour, baking soda, and salt.
  4. In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
  5. Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
  6. Stir in chocolate chips and the flour mixture.
  7. Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
  8. Remove and cool on a baking rack.


Most Helpful

This recipe was amazing! They come out of the oven extremely soft, and stay that way. A great low cholesterol recipe, that tastes good... AMAZING!

Sunshine D January 27, 2004

This recipe is SUPERB! I have a friend with Lyme's Disease; he cannot have a lot of sugar, and he LOVES these! I've made the recipe several times and usually triple my batches because they go so quickly. My 16 yr. old SUGAR FREAK loves them, too, so this is a special favorite. Thank you for sharing this recipe!

Tina Howe June 24, 2004

This was one super recipe. Only I cheated and added more chocolate chips. Thanks for the recipe.

Randy December 07, 2016

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