Total Time
1hr
Prep 20 mins
Cook 40 mins

This is a good,easy, low sugar cheesecake recipe. My friend Sandy gave it to me a couple of years ago, and I make it often.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Line muffin tin with cupcake liners.
  3. Place 1 vanilla wafer in the bottom of each.
  4. Mix the cream cheese, eggs, 3/4 cup of Splenda and 1 teaspoons vanilla in a bowl until smooth.
  5. Pour over vanilla wafers, dividing evenly in each cup.
  6. Bake 20-25 minutes.
  7. Allow to cool for 15 minutes.
  8. While cake is cooling, mix together the sour cream, 3 T. Splenda and 1 tsp vanilla.
  9. After the cake has cooled, top with the sour cream mixture, bake another 12 minutes.
  10. Allow to cool and top with no-sugar-added cherry pie topping if desired.