Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Sugar Carrot Cake Recipe
    Lost? Site Map

    Low Sugar Carrot Cake

    Low Sugar Carrot Cake. Photo by NoraMarie

    1/1 Photo of Low Sugar Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bugsbunnyfan's Note:

    This is a very moist cake and no one will guess that it's low sugar! I make it instead of a regular carrot cake because I like the use of baby food carrots instead of having little chunks of carrots in my cake!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Spray 9x13 pan with cooking spray; set aside.
    3. 3
      Into large bowl, sift together flour, 1/4 cup plus 2 tbsp sugar, 1 packet Sweet'N Low, baking soda, cinnamon, and salt.
    4. 4
      In medium bowl, combine apple juice, oil, and egg yolks.
    5. 5
      Stir liquid ingredients into dry ingredients and mix well.
    6. 6
      In large metal bowl with mixer at high speed, beat egg whites until soft peaks form.
    7. 7
      Gradually add remaining 2 tbsp sugar, continuing to beat until stiff; fold into batter.
    8. 8
      Pour into prepared pan.
    9. 9
      Bake 30 minutes or until toothpick inserted in the middle comes out clean.
    10. 10
      Cool on wire rack.
    11. 11
      Prepare frosting: In medium bowl with mixer at medium speed, beat cream cheese gradually adding powdered sugar, milk, vanilla, and 2 packets Sweet'N Low, until smooth and fluffy.
    12. 12
      Spread over cooled cake.

    Ratings & Reviews:

    • on October 21, 2008

      45

      this was really good and easy. i did use a prepared cream cheese frosting, but, i will be making this again. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2007

      55

      Very very moist.I grated my own carrots.Will make again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Low Sugar Carrot Cake

    Serving Size: 1 (1132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.5
     
    Calories from Fat 65
    52%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 24.8 mg
    8%
    Sodium 178.5 mg
    7%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.8 g
    23%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites