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I was looking for a low sugar muffin recipe to make for my 1 year old, so gave this a try and they turned out great! I rated as 4 stars as I made a few adjustments which I thought worked really well - I left out the splenda completely as these were for my baby boy. I didn't increase the amount of sugar, and the sweetness was just right, even my husband and I love these. I used frozen blueberries instead of fresh as that is what I had on hand. Lastly, I didn't make the sugar crumb topping as I didn't feel this recipe needed extra sugar on top given I was wanting to minimize the amount of sugar. I made these as mini muffins, and they are disappearing quickly - I would definitely recommend these!

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kiwi_scully March 03, 2013
Low Sugar Blueberry Muffins or Cake