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    You are in: Home / Recipes / Low Sugar Blueberry Muffins or Cake Recipe
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    Low Sugar Blueberry Muffins or Cake

    Average Rating:

    1 Total Reviews

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    • on March 03, 2013

      I was looking for a low sugar muffin recipe to make for my 1 year old, so gave this a try and they turned out great! I rated as 4 stars as I made a few adjustments which I thought worked really well - I left out the splenda completely as these were for my baby boy. I didn't increase the amount of sugar, and the sweetness was just right, even my husband and I love these. I used frozen blueberries instead of fresh as that is what I had on hand. Lastly, I didn't make the sugar crumb topping as I didn't feel this recipe needed extra sugar on top given I was wanting to minimize the amount of sugar. I made these as mini muffins, and they are disappearing quickly - I would definitely recommend these!

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    Nutritional Facts for Low Sugar Blueberry Muffins or Cake

    Serving Size: 1 (802 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 129
    43%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 38.3 mg
    12%
    Sodium 129.9 mg
    5%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.3 g
    73%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

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