Low-Sugar Blueberry Cheesecake.

Total Time
Prep 10 mins
Cook 40 mins

credit goes to http://www.womens-menopause-health.com/perimenopause_symptoms.htm

Ingredients Nutrition


  1. Mix together almonds, oil, salt and flour and press into a springform pan to form the crust.
  2. Mix together the remaining ingredients and pour on top of the crust.
  3. Bake at 400 degrees for 15 minutes, then 350 degrees for another 25 minutes until the top is lightly golden.
  4. Cool for one hour.


Most Helpful

This is quite good! And I love that it is not too sweet- perfect for me. But if someone wanted sweeter, just drizzling blueberry syrup over the top would be excellent. The size of springform pan is missing from the instructions, so I estimated the amount of ingredients and chose an 8-inch pan which turned out to be perfect, giving the right height. I also had to bake the cheesecake another 30 minutes before it set up (70 minutes baking time total), so I would advise anyone to use a toothpick test rather than cut it open to find it still runny. But overall,I would suggest this to anyone looking for a tasty lower sugar dessert. Thanks for sharing! ~Sue

Sue Lau September 02, 2008

It's not always easy to make a stevia recipe good. This one worked great. Fresh blueberries were quite expensive, so I opted to make plain cheesecake topped with thawed frozen blueberries. I halved the recipe and put it in a spelt pie shell, but I bet it would be great with the almond crust - or almonds and pecans. Oh - and I used 5 instead of 8 stevia packets. Everyone loved it, especially my dad who can't have sugar - he devoured three pieces!! Delicious, Rita!

Natalia 3 October 29, 2006

I made this for my hubby and his friend who are not suppose to have sugar. They gave it a 5 star.

NoraMarie May 23, 2004

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