Low-Sugar Banana Bread
photo by DuChick
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
- 354.88 ml all-purpose flour
- 354.88 ml whole wheat flour
- 7.39 ml cinnamon
- 4.92 ml baking soda
- 4.92 ml salt
- 1.23 ml baking powder
- 3 eggs
- 118.29 ml cooking oil
- 59.14 ml white sugar
- 59.14 ml brown sugar
- 14.79 ml vanilla
- 8 medium-large very ripe bananas, mashed
- 59.14 ml applesauce
directions
- Sift together 1st 6 ingredients (dry ingredients).
- Beat eggs in large mixing bowl. Gradually add sugars and oil. Add vanilla and dry ingredients. Blend well, then stir in banana and apple sauce.
- Pour into tow greased loaf pans. Bake at 350 F for about 1 hour. (Tops should be cracked and dry inside).
- Cool in pans for 10 minutes. Remove from pans and cool on rack.
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Reviews
RECIPE SUBMITTED BY
I'm really "Cookingfor7", but just wanted a seperate place to post all my "healthy" and "budget" recipes. I try to keep the sugar to a minimum, and I don't use any artificial sweeteners. Good low-sugar, non-artificially sweetened recipes are hard to find. Hopefully I'll get a good collection here. I expect to post mostly desserts and snacks here.
I used Splenda religiously for about 3 years, and then I developed a terrible allergy to it- so I no longer use any artificial sweeteners.