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    You are in: Home / Recipes / Low-Sugar Banana Bread Recipe
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    Low-Sugar Banana Bread

    Low-Sugar Banana Bread. Photo by DuChick

    1/1 Photo of Low-Sugar Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Still Cookingfor7's Note:

    I used to make my banana bread with 2 1/2 cups sugar. This recipe has only 1/2 cup sugar. It also uses half whole-wheat flour. It is not as sweet as the banana bread I used to love, and it has a courser texture from the whole-wheat flour. But the family still eats it up like candy. Use white whole wheat flour if you can find it. Also, make sure the bananas are VERY ripe (but not rotten... yuck). Without much sugar, this recipe really relies on very ripe bananas to sweeten it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together 1st 6 ingredients (dry ingredients).
    2. 2
      Beat eggs in large mixing bowl. Gradually add sugars and oil. Add vanilla and dry ingredients. Blend well, then stir in banana and apple sauce.
    3. 3
      Pour into tow greased loaf pans. Bake at 350 F for about 1 hour. (Tops should be cracked and dry inside).
    4. 4
      Cool in pans for 10 minutes. Remove from pans and cool on rack.

    Ratings & Reviews:

    • on January 24, 2014

      35

      I followed the recipe, scaled for one loaf. I must have done something wrong, because mine came out much flatter than it does with my usual recipe and was not fully cooked after 70 minutes. :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2013

      Awesome recipe and super moist! I actually added chocolate chips to this to make it more of a special-yet-healthy dessert to my little ones and it was amazing! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      55

      Oooh, this is so good! We definitely did not miss the sugar since this is so full of flavor and goodness. I did add a small amount of chopped walnuts and about 1/4 cup of ground flaxseed. Great recipe. Thanks StillCooking!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Sugar Banana Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 158.8
     
    Calories from Fat 49
    31%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 26.4 mg
    8%
    Sodium 164.5 mg
    6%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 9.2 g
    37%
    Protein 3.0 g
    6%

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