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Excellent - I used canadian bacon, tasted GREAT. I do have a warning: "WIDER is better!!!" (I had a slight problem -- made it with 5-eggs, but the dish was a bit too deep & it didn't cook evenly -- works great with wider, shallower pan!) Thanks!
Wow, this was REALLY good! I used a shallow, square 1.75 cup corningware casserole dish with 2 eggs/half & half and crumbled bacon. Baked about 23 minutes, in hindsight I could have gone with 20 min. and just let it set a little out of the oven. I'm eating low carb and am always looking for new breakfast ideas. I really didn't think this would be that much different. I was wrong. Rich and tasty. I'm going to try making it with spinach and Yarlsberg swiss for a change from cheddar. Thanks, Debber!
Very good eggs. I did find them to be overcooked at 25 min, so will try next time for 20 min and let them set for a few minutes after removing from the oven. I substituted Canadian bacon and also served the eggs on toasted and buttered English muffin halves.
Thank you for this simple but yummy recipe. We did as others have and pre cooked the bacon, but broke it up a little and scattered across the top. Eggs were a tad overcooked but only because I left the temperature too high from baking the bacon. Will have to try to remember to reduce the heat next time.
Wow! Very delicious. Next time I will add some fresh spinach for a little veggie. Very happy with this meal. Thanks!
I first had baked eggs at a swedish restaurant in NYC (AQ cafe)-- my parents & I fell in love with them. I made this with 1% milk and it was still incredibly rich and creamy-- Exactly the same as the NYC restaurant. This is now a regular on our menu. Thanks so much for sharing. (check out AQ Cafe's menu for more ideas on what to put in here-- like Gouda & Ham. yum!)
A very easy breakfast dish and a different preparation for me. I made in ramekins with 2 eggs each, and pre-cooked bacon. The egg texture was sort of coddled and tasted quite rich. My husband and I liked this; the kids weren't too sure. Definitely worth a try if you are looking for something different. Thanks.
Nice breakfast for a cool Wisconsin morning. I made this with fried mashed potatoes and toast. My wife finished before I did!
We all thought these were delicious & they were easy enough for my kid to prepare. We cooked these in pie pans. Thanks for sharing.
I made these for breakfast this morning and they went over well with my son who is 5. I didn't use the bacon. Instead I topped with salsa and sour cream before eating for a Mexican flair to the mornings eggs. Very delicious and easy to throw together. Thanks for sharing!