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    You are in: Home / Recipes / Low Sodium Tomato Soup Recipe
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    Low Sodium Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 mins

    Wineaux's Note:

    One thing we really miss now that we're trying to cut back on the sodium is canned soups. We never realized the amount of sodium we were consuming through the soups we purchased! This is strange sounding, and I made it quite by accident, but we think that, although it might not be as thick as canned soup, it certainly has the flavor. DH says it has more flavor than canned - an explosion of taste! Withdrawal symptoms are going away .....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble ricotta and add V-8 slowly, blending well.
    2. 2
      Sprinkle with garlic powder (if desired).
    3. 3
      Pop into the microwave for about 1 minute.

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    Ratings & Reviews:

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    Nutritional Facts for Low Sodium Tomato Soup

    Serving Size: 1 (266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.4
     
    Calories from Fat 18
    21%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 7.0 mg
    2%
    Sodium 197.6 mg
    8%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.2 g
    37%
    Protein 4.0 g
    8%

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