Low Sodium Soy Sauce Substitute

READY IN: 10mins
Recipe by Mee-Mee

Notice the substitute at the top. I have found nothing that really has the same taste as all that salt does in real soy sauce. But when used with other ingredients or on a meal it is very similiar..and still has flavor: a low sodium MUST have! Adapted from a recipe at cdkitchen.com

Ingredients Nutrition


  1. In small saucepan, combine all ingredients.
  2. Bring to boil and boil gently, uncovered for
  3. about 5 minutes or till liquid has been reduced to about 1/2 cup.
  4. Store in refrigerator in glass container.
  5. Shake well before using.
  6. Makes 1/2 cup sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a