Jim in Washington's Note:
From the Low Sodium Cookbook.com and tweaked, a little by me. It is the best tasting substitute of the 4 or 5 I have tried. Just don't compare it with the real stuff! I used instant coffee granules to darken it up. Ingredients can be added or omitted, as desired. Could be doubled, or more for large amount.
My Private Note
Units: US | Metric
- 1In a small sauce pan combine wet ingredients to dry.
- 2whisk briskly, bring to a boil.
- 3simmer, uncovered, for about 5 minutes, or until mixture is reduced to about 1/2 cup.
- 4Cool, and store in refrigerator. Since posting, I have discovered no need for storing under refrigeration. If you want to, fine, I no longer do. This is the second year I have left it out. No problem to date.
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Nutritional Facts for Low Sodium Soy Sauce
Serving Size: 1 (24 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 3.9
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.9 mg
- Total Carbohydrate 0.9 g
- Dietary Fiber 0.0 g
- Sugars 0.5 g
- Protein 0.0 g
The following items or measurements are not included:
sodium-free beef bouillon