1/1 Photo of Low Sodium Salt Whole Wheat Bread
3 hrs 5 mins
This is a tasty low sodium whole wheat bread. The recipe makes a 1 ½ lb. loaf and comes out perfectly every time in the Sunbeam 5891 bread machine. Has only 41 mg sodium per slice.
My Private Note
Units: US | Metric
- 1Add all ingredients in the order specified for your bread machine.
- 2Set machine on whole wheat setting, 1 1/2 lb. loaf and start.
- 3Don’t omit the vitamin C powder (ascorbic acid); it is the key to making a low sodium loaf that does not collapse while baking. Available at Whole Foods & similar stores. 1250 mg of crushed vitamin C tablets may be used instead.
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Nutritional Facts for Low Sodium Salt Whole Wheat Bread
Serving Size: 1 (39 g)
Servings Per Recipe: 15
- Amount Per Serving
- % Daily Value
- Calories 87.3
- Calories from Fat 19
- Total Fat 2.2 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 40.8 mg
- Total Carbohydrate 15.4 g
- Dietary Fiber 2.3 g
- Sugars 1.8 g
- Protein 2.6 g
The following items or measurements are not included:
vitamin C powder