Recipe by sharon Harris
My husband had a heart attack, due to high blood pressure and was placed on a low/no sodium diet, he was to eat green salads.
Top Review by Sherry Belle
I've been searching for low sodium blood type B salad dressing recipes and decided to tweak this one to meet my needs. I used olive oil and lemon juice instead of canola oil and vinegar. I was very happy with the end result. Thank you...Sharon...for your contribution to my collection of fabulous recipes. Sincerely, Sherry Belle